Minneapolis' Marty's Deli wows with its breakfast sandwich

My thought bubble: YUM. The combo of pillowy eggs, salty meat and garlic aioli, stuffed between Marty's signature focaccia, was heavenly. It's also huge — I could only finish half!

• The crispy hash browns were super salty and a bit dense. I wish we had ordered a side of the aioli as a dip.

Of note: Breakfast is available until 11am on weekdays and noon on weekends, but diners can also order off the regular sandwich menu in the mornings.

• Axios Twin Cities reporter Audrey Kennedy and a visiting colleague did just that, each getting a "Gigi" turkey sandwich with provolone and giardiniera for their early morning meal.

Go Deeper: Where to find a bodega-style egg-and-cheese in the Twin Cities