Oct 1, 2025 - News

1 fun thing: Prime Rib Sundays at Lolinda

Add Axios as your preferred source to

see more of our stories on Google.

Plate with medium-rare grilled steak, cooked carrots, sautéed greens, and a bowl of mashed potatoes topped with chopped chives, served with a small cup of butter and a glass of red wine on a dark table.
The "ojo de bife" cut is what Argentines call ribeye. Photo: Courtesy of Back of the House Inc.

More San Francisco stories