Souvla introduces new seasonal specials

• A new wine has also been added: A 2022 Malagousia ($42) from Greece that's a crisp, mineral-driven white.

What they're saying: "So much of why people love Souvla is the fact that the menu is a constant. But we also saw an opportunity to look into some other things that we could be doing to really allow our chef to flex his culinary muscles," said Souvla founder and CEO Charles Bililies, who is looking to expand outside of the city around the Bay Area.

What's next: The new additions are available now through June, before the summer special is introduced.

If you go: Find them at one of five locations across the city.