Your guide to 2025 Spring SF Restaurant Week

Spring SF Restaurant Week kicks off Friday through April 13 with special menus at a wide range of locations across the city.

Why it matters: It's the perfect time to try out a new place to eat.

Participating restaurants will offer brunch, lunch or dinner courses at fixed price points.

Here are a few recommendations:.

✨ For the vibes:

Known for its cozy atmosphere, La Méditeranée is offering lunch and dinner tasting menus at both its Castro and Fillmore locations. Selections include chicken cilicia fillo, lamb lule meatballs and rice pilaf. $25-35 for lunch; $30-45 for dinner.
Diners at bustling Peruvian mainstay Altamirano will be able to feast on dishes like Ferreñafe crab, lomo saltado (beef stir fry) and chicha brulée. $35 for brunch; $75 for dinner.
Old Skool Cafe, with its picturesque 1940s-inspired jazz club setting, will serve a menu that ranges from saffron risotto and smothered, fried Mary's chicken to black-eyed pea fritters and sweet potato tartlets. $45 for dinner.

ROOH, famous for its innovative Indian cuisine, will leave your mouth on fire in the best way. Its menu includes baked Punjabi fish, paneer chili and tamarind glazed prawn. $75 for dinner.
Osha Thai will serve a decadent meal with dishes like volcanic beef, smoked duck and chu chi salmon. $35 for lunch; $60 for dinner.
Indulge in mole chicken, papadzules and more at Cantina Los Mayas, San Francisco's first 100% Mexican wine bar. $25 for brunch; $45-75 for dinner.

Take your pick at STK Steakhouse. Entrees include steakhouse skirt with confit fingerling and wild mushroom risotto topped with shaved black truffle. $35 for brunch and lunch; $60 for dinner.

You'll find neatball masala, harvest bowls and wild mushroom zeppole at Wildseed, known for its fusion of global flavors. $25 for lunch; $45 for dinner.

Reserve a spot at Fog Harbor Fish House and try their crab ravioli, halibut with lobster cream sauce, mussel fries and more. $60 for dinner.

Artisan bakery Fox and Lion Bread has all the goods: tuna melt on sourdough, roasted potatoes on a baguette, oatmeal raisin cookies and vegan chocolate chip. $15 for lunch; $60 for dinner.