A chef prepares guacamole in San Francisco. Photo: Justin Sullivan via Getty Images
Restaurant Week kicks off tomorrow, and there's a little something for everyone.
Participating restaurants will offer special menus April 5-14 at one or more of the following price points:
$10, $15, $25, $30, $40 for brunch or lunch (2+ items or courses)
$30, $45, $65, $75, $90 for dinner (3+ items or courses)
State of play: The SF Restaurant Week website makes it easy to browse — restaurants can be filtered by neighborhood, cuisine, dining options and price.
Flavors range from Argentine and West African to Creole Californian, Thai and more.
