Colorado's 2026 James Beard semifinalists announced

What they're saying: This year's semifinalists reflect what James Beard Foundation CEO Clare Reichenbach called the "dynamism, talent and achievement" defining the dining industry today.

🏅 The full list of Colorado's semifinalists:

Outstanding Restaurateur

• Tommy Lee (Uncle, Hop Alley and Molino Chido) — Denver

Outstanding Chef

• Josh Niernberg (Bin 707 Foodbar) — Grand Junction

Best New Restaurant

• Kizaki — Denver

Outstanding Bakery

• Poulette Bakeshop — Parker

Outstanding Pastry Chef or Baker

• Emily Thompson (The Wolf's Tailor) — Denver

Outstanding Hospitality

• Restaurant Olivia — Denver

Outstanding Bar

• Lady Jane — Denver

Best New Bar

• Van Atta — Telluride

Outstanding Professional in Beverage Service

• Ryan Fletter (Barolo Grill) — Denver

Outstanding Professional in Cocktail Service

• McLain Hedges and Mary Allison Wright (Yacht Club) — Denver

Best Chef: Mountain (Colo., Idaho, Mont., Utah, Wyo.)

• Theo Adley (Marigold) — Lyons
• Johnny Curiel (Alma Fonda Fina) — Denver
• Dave Grant and Rocky Hunter (Gladys) — Edgewater
• Miles Odell (Odell's Bagel) — Denver
• Bo Porytko (Molotov Kitschen + Cocktails) — Denver
• Kenneth Wan (MAKFam) — Denver
• Penelope Wong (Yuan Wonton) — Denver

What's next: Finalists will be announced March 31. Winners take the stage at a celebration ceremony in Chicago on June 15.