DIA opens holiday pop-up bar in Concourse B

Zoom in: The bar offers handmade cocktails like the Polar Expresso Martini, and the pizza shop options include the Prancer, a pie topped with arugula, brie spread, fig jam and prosciutto.

Between the lines: Those looking for a less boozy option can try the hot chocolate bar and pair a sipper with holiday desserts like pumpkin pie.

The intrigue: Skyport Hospitality, which operates the bar, will be matching contributions dollar-for-dollar up to $5,000 to raise money for the Make-A-Wish Foundation.

The pop-up will be available until Jan. 5 from 8am to 10pm daily.