The Easy Vegan in Denver advances on Food Network show

• The Easy Vegan is a queer-owned and operated business founded by Alexi Mandolini and Taylor Herbert, who started it as a couple after losing their jobs during the pandemic.

What happened: In Episode 1, the team was tasked with out-selling their competitors on the streets of Los Angeles, where they served up dishes like carrot bolognese, whipped Japanese sweet potatoes and tempura fried veggies.

• The trio ultimately finished in second place, earning $2,350 over a two-day period.

What they're saying: The team's goal of starring on the show isn't to own a food truck, but rather to build brand awareness and help fund future aspirations of opening a brick-and-mortar restaurant in the Mile High City, Mandolini and Herbert told Westword.

• "We can't wait to share more about the concept that we plan on opening, which will be different from the Easy Vegan, but the Easy Vegan will continue on," Herbert said.

What's next: "The Great Food Truck Race" season finale is set to air at 6pm July 30, when a winner will be announced.

• In the meantime, the Easy Vegan will be popping up across the city at festivals, farmers' markets and more. Follow their schedule on social media.