Dante Boccuzzi Italian concept coming to former Goma space

Catch up quick: Boccuzzi returned to Cleveland and opened Dante in Tremont in 2010 after winning a Michelin Star as the executive chef at New York City's Aureole.

• He went on to open Ginko, Coda and Goma in Cleveland and the sushi concept Masu in Brecksville last year.

Between the lines: Boccuzzi said rising labor costs and Cleveland's increasingly crowded sushi market helped motivate the switch on East 4th.

• "I just think it was time to rebrand and rethink things," he told Scene after abruptly shuttering Goma.

What's next: Expect housemade pastas, classic Italian entrées and a redesigned dining room.