Why it matters: Reservations for the highly anticipated Japanese restaurant are already booked through this Saturday, with only a few spots open on Sunday, April 5.
Context: Founded in 2003 by James Beard Award-winning chef Tyson Cole, Uchi is known for non-traditional Japanese cuisine and its omakase experience.
I attended the friends-and-family event over the weekend and tried the "chef's omakase special," which featured 10 courses for $300-$400 per person.
💭 My thought bubble: The restaurant is vibey, the food is delicious and the service was spectacular. Expect to be there for 2+ hours if you order a lot of food.
