The space is small and there will most certainly be a line so plan accordingly. Photo: Laura Barrero/Axios
Starting next month,The Accidental Baker will offer walk-in service at its Oakhurst kitchen.
Why it matters: Up until now, fans of the popular gluten-free bakery have only been able to make pre-orders with a $75 minimum or wait in line at a pop-up.
What to expect: Starting June 14, the bakery will be open for walk-in orders from 10am-12pm every Saturday.
"This won't be a full pop-up, so we won't have the same giant spread but we'll have a limited, rotating selection of gluten-free favorites available for individual purchase, first come, first served," owner Matt Cabana said on Instagram.
Expect staples like sourdough, bagels, focaccia and cornetti, plus some seasonal surprises.
