Atlanta Spanish tapas restaurant to open in South End
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Paella. Photo: Courtesy of Andrew Thomas Lee
The Iberian Pig, a Spanish-inspired tapas restaurant from Atlanta, will open in South End in 2026.
Why it matters: The Iberian Pig is the first tenant announced for 110 East, South End's 23-story office tower that finished construction in March 2024. Near the East/West light rail station, the building has more than 5,800 square feet of ground-floor retail.
- The Charlotte Ledger first reported the opening.
Dig in: Castellucci Hospitality Group opened the original The Iberian Pig in Decatur, Georgia, in 2009, later expanding to the Atlanta neighborhood of Buckhead and Nashville.
- The family-run group also owns the Michelin-starred Mujō and the James Beard-nominated Cooks & Soldiers in Atlanta.
Best bites: The Spain-inspired menu features traditional charcuteria and quesos and tapas. Standouts are the bacon-wrapped dates and pork cheek tacos, with new creations planned exclusively for the Charlotte location.
The vibe: Expect an "eclectic, social atmosphere," according to a press release.
What they're saying: "We've had our eyes set on Charlotte for a long time now and are truly ecstatic to bring The Iberian Pig to such a flourishing city," owner Federico Castellucci III says. "I have always loved the energy in Charlotte and we look forward to becoming a welcome part of the city's diverse and growing dining scene."
