Behold: This weekend's brunch plans

Vinyl, the popular South End music bar and restaurant, recently updated its brunch menu.

Between the lines: Vinyl began serving brunch about a year ago — now it's back with a refreshed lineup.

What to expect: A mix of new dishes and cocktails alongside returning favorites (yes, the croissant french toast is staying).

• New dishes include steak and eggs ($29), a hot honey chicken biscuit ($12), a veggie hash ($14) and biscuits and gravy ($10).
• There's also seven new cocktails like a Breakfast Negroni made with coffee-infused Campari ($16).

Stop by: 1440 S. Tryon St.

• Open Monday-Tuesday 3pm-2am, Wednesday-Friday 11am-2am and Saturday-Sunday 10am-2am.