The Goodyear House recently added these CBD "Cloud Based Cocktails" to their menu — I tried the "Sidecar of Peach Cobbler" and the "Herby Hoover." They're a nice N/A option but if you don't normally dabble with THCA/CBD products they might be a little strong. Photo: Laura Barrero/Axios
Dig in: New brunch dishes include breakfast taquitos (made with tortillas from Las Lupitas, Mexican chorizo, potatoes and scrambled eggs), waffles (with fried apples and maple syrup), a chicken biscuit and salmon gravlax (cured salmon, hash browns and crème fraîche).
Plus, they have new brunch cocktails and new CBD-infused mocktails (pictured above).
