Updated Mar 31, 2026 - Food and Drink

The 30 best brunch spots in Charlotte

Laura Barrero

Wooden serving board with sliced medium-rare steak, crispy roasted potatoes, and two sunny-side-up eggs; plates and a glass on a restaurant table in the background. — The tomahawk steak and eggs is available at The Crunkleton for $180. Photo: McKenzie Rankin/Axios

Spring has sprung, the weather is finally cooperating and outdoor patios are packed to the brim. That can only mean one thing: It's time to brunch.

Why it matters: Several of your favorite local restaurants have added brunch menus to their lineups. For that reason, we removed non-North Carolina-based chains (like Snooze and First Watch) from our list.

Here's a list of the 30 best brunch spots in Charlotte in alphabetical order.

300 East

The family-owned and operated restaurant has been a Dilworth staple for 40 years. While you may know the eatery for its French onion soup, its brunch is also a popular draw.

Stop by: 300 East Blvd.

Brunch is served Saturday and Sunday, 10am-3pm.

Go deeper: It's still good: 300 East

breakfast-pizza-300-east-brunch-charlotte — The breakfast pizza from 300 East. Photo: Axios archives

The Artisan's Palate

This NoDa neighborhood favorite is well known for its monthly charity drag brunch.

Stop by: 1218 E 36th St.

Brunch is served on Sundays, 10:30am-3pm.

Go deeper: Make friends and celebrate women distillers at Artisan's Palate's "Women of Whiskey" dinner series

iced coffee in a mason jar — Photo: Emma Way/Axios

Cafe Monte

This SouthPark French cafe is a fan favorite amongst Axios Charlotte readers, with everything from croque-madame to pastries and espresso drinks.

Stop by: 6700 Fairview Rd.

Top-down view of a breakfast spread: a waffle with berry sauce, powdered donuts in a black-and-white checkered basket, crispy bacon on a plate, a quiche slice with a side salad, and coffee. — Photo: McKenzie Rankin/Axios

Chapter 6

This Mediterranean restaurant features shareable plates from regions in the western Mediterranean. Its brunch has everything from shakshuka to a fried chicken croissant.

Stop by: 2151 Hawkins St.

Brunch is served Sundays, 11am-3pm.

Go deeper: New Mediterranean restaurant Chapter 6 opening in South End with a patio overlooking the Rail Trail

Coquette

A French cafe and restaurant in Uptown from the owners of Mariposa. Its brunch features French staples like croque-madame and crème brûlée French toast.

Stop by: 101 S Tryon St.

Brunch is served Saturday and Sunday, 11am-3pm.

Blue storefront with gold Coquette sign beneath a glass canopy, outdoor seating along a railing. Bare trees frame tall glass skyscrapers reflecting in the glass facade. — Coquette's new location has an all-season patio. Photo: Laura Barrero/Axios

The Crunkleton

The popular Elizabeth restaurant and cocktail bar, known for its beverage program, has a nine-drink brunch cocktail list with classics like the espresso martini ($16) and Bloody Mary ($14). Groups of four should share the $180 tomahawk steak and eggs.

Stop by: 1957 E. 7th St.

Brunch is served 11am-3:30pm on Saturday and Sunday.

Go deeper: 15 Best cocktail bars in Charlotte

bloody mary at the crunkleton charlotte — Photo: Axios archives

The Degenerate

The Villa Heights gastropub has an international menu. We recommend the blintzes ($11) — whipped cream cheese stuffed crepes, fruit and honey.

Stop by: 2116 N. Davidson St.

Brunch is served 11am-4pm, Saturday and Sunday.

Drift

This waterfront restaurant on Lake Wylie brings a lighter, seafood-forward approach to brunch, with dishes like shrimp and grits and fresh takes on brunch classics.

Stop by: 315-M Lanyard Ll., Belmont, N.C.

Brunch is served Saturday and Sunday from 10:30am-3pm.

Drift Lake Wylie — You can pull up to Drift on your boat. Photo: Alexis Clinton/Axios

Easy Like Sunday

The space is intimate and approachable with an impressive coffee program centered on its Kyoto cold brew — a super-strong, 24-hour drip coffee.

Stop by: 1600 E. Woodlawn Rd.

Brunch is served Saturday and Sunday, 8am-3:30pm.

Classic French toast ($15.95) — egg-battered brioche, topped with powdered sugar. Photo: Axios archives

Eddie's Place

You get your bang for your buck at this no-frills restaurant that serves breakfast all day.

Stop by: 617 S. Sharon Amity Rd.

Open daily, 8am-9pm.

eddie's-place-charlotte-cotswold-lunch — Photo: Axios archives

El Puro Cuban Restaurant

El Puro is one of Charlotte's best restaurants, known for its modern take on traditional Cuban cuisine. It's owned by Cuban immigrants who also own Havana Carolina Restaurant & Bar in Concord.

Stop by: 5033 South Blvd.

Brunch is served Saturday and Sunday from 11am-4pm.

several brunch dishes on a table — We tried the guajiro Benedict (poached eggs with tostones and shredded pork), the disco Benedict (poached eggs with croquetas and cheese) and the torrejas (a type of French toast, served with guava and cream cheese). Photo: Laura Barrero/Axios

Firebirds Wood Fired Grill

This steakhouse restaurant chain that originated in Charlotte has a long brunch cocktail (and mocktail!) list, including $7 Bloody Marys and mimosas, charred pineapple agua frescas and espresso martinis.

Stop by: Brunch is available at all Firebirds locations in Charlotte (SouthPark, Stonecrest, Northlake and Huntersville) on Saturdays and Sundays starting at 10am.

The brunch burger. Photo: Courtesy of Firebirds

The Goodyear House

The menu changes seasonally, but expect creative Southern dishes, shareable plates and a great patio.

Stop by: 3032 N. Davidson St.

Brunch is served Saturdays from 11am-3pm and Sundays from 10am-3pm.

Outdoor patio with a large central tree under a wooden pergola. String lights dangle above rows of picnic tables on a gravel yard, with tall heaters and hanging plants. — Photo: Laura Barrero/Axios

Haberdish

Known for its Southern comfort food and cocktails, this NoDa staple comes from husband and wife restaurateurs Jeff Tonidandel and Jamie Brown, who also own Supperland, Leluia Hall, Growlers Pourhouse and Ever Andalo.

Stop by: 3106 N. Davidson St.

Brunch is served on Saturdays and Sundays, 11am-3pm.

Haberdish Cinnamon Roll — Homemade cinnamon roll from Haberdish. Photo: Axios archives

Leluia Hall

Also by the Tonidandel-Brown restaurant group, this Dilworth restaurant in a refurbished church offers upscale surf-and-turf brunch options.

Stop by: 1829 Cleveland Ave.

Brunch is available Saturdays and Sundays from 10:30am-2:30pm.

view from above of a dining room — Leluia Hall is a stark contrast to Bonterra, which first opened in 1999. Photo: Laura Barrero/Axios

Leroy Fox

The brunch menu strikes a balance between classic dishes and Southern comforts.

Stop by: 1616 Camden Rd. in South End and 705 S. Sharon Amity Rd. in Cotswold.

Brunch is served on Saturdays and Sundays from 10am-2:30pm at both locations.

Leroy Fox South End. Photo: McKenzie Rankin/Axios

Lincoln Street Kitchen and Cocktails

This sister restaurant from the owners of Craft Tasting Room has great views of Uptown from its rooftop patio.

Stop by: 1320 S. Church St.

Brunch is served Saturday and Sunday, 10:30am-4pm.

Brunch plate with a stacked grilled sandwich topped by a runny egg, melted cheese, and greens. In the background: a berry yogurt bowl, waffles, and an orange drink. — Osso bucco breakfast sandwich. Photo: Courtesy of Lincoln Street Kitchen & Cocktails

Link & Pin

Given its range of menu offerings, Link & Pin is a great brunch spot if you’re dining with a group.

Stop by: Link & Pin has locations in Arboretum and Huntersville

Brunch is served on Saturdays and Sundays at all locations from 10am-4pm.

House burger with black garlic aioli, pickled green tomatoes and a sunny-side-up egg. Photo: Axios archives

Little Mama's

Sister restaurant to Mama Ricotta's, Little Mama’s SouthPark location has a brunch menu known for its big portions.

Stop by: 4521 Sharon Rd.

Brunch is served on Sundays, 10am-3pm.

Giant cinnamon roll from Little Mama’s. Photo: Courtesy of Little Mama’s

Local Loaf

This NoDa favorite is known for its burgers and breakfast. Its brunch menu features omelettes, bowls and heartier options like breakfast burritos ad shakshuka.

Stop by: 800 E. 35th St.

Brunch is served Saturday and Sunday, 8am-3pm.

Local Loaf — Kickin’ chicken sandwich made with breaded chicken tenders, hot sauce, garlic aioli and pickles on a brioche bun. Photo: McKenzie Rankin/Axios

Muraya

This Latino-owned restaurant has Colombian-inspired dishes and drinks and a live DJ. Like its dinner menu, the food is served tapas-style and is meant to be shared.

Stop by: 200 E. Bland St., right off the light rail in South End.

Brunch is served Saturday and Sunday, 11am-3pm.

Go deeper: El Puro owner brings a taste of Colombia to South End with new restaurant Muraya

aerial view of brunch — From left to right: Ube pancakes ($20), mini arepas ($13), chicken and waffle tacos ($20) and the Calentado Criollo ($22) with chorizo, chicharron, rice and beans, mini arepas, avocado and egg. Photo: Laura Barrero/Axios

Napa on Providence

This airy Myers Park bistro offers Napa Valley-inspired cuisine with an all-Californian wine selection.

Stop by: 110 Perrin Pl.

Brunch is served on Saturdays from 11:30am-3:45pm and Sundays from 10am-3:45pm.

Chicken and waffles from Napa on Providence. Photo: Axios archives

Rosemont

By the same owners as The Crunkleton and Puerta, Rosemont Market & Wine Bar is popular for both its grab-and-go options and sit-down menu.

Stop by: 1942 E. 7th St.

Brunch is served Saturday and Sunday from 10am-3:30pm.

Table with a large greens salad topped with burrata; a mussel and bread dish; a stacked sandwich; a creamy slaw on the side; yellow flowers in a teal vase in the background; two water glasses. — Rosemont selection. Photo: Laura Barrero/Axios

Que Onda

This locally owned Mexican restaurant chain has entrées with both savory and sweet options like their "can-tastic" chilaquiles (modeled after Guy Fieri's trash can nachos) and the panqueques (three pancakes topped with fruit and a Bavarian cream-filled churro).

Stop by: Que Onda has locations at Plaza Midwood, University City, Matthews and Highland Creek.

Brunch is served Saturday and Sunday from 11am-3pm at all locations.

steak on a skillet — The sizzlin' asada and huevos from Que Onda includes steak, eggs, fries and sweet plantains. Photo: Laura Barrero/Axios

Southern Pecan Gulf Coast Kitchen

Owned by Monte Smith (of Café Monte and The Palm), this SouthPark restaurant offers visitors a taste of the South — think Southern country breakfast and blueberry pancakes.

Stop by: 6706-C, Phillips Pl Ct.

Brunch starts at 10am on Saturdays and Sundays.

Suffolk Punch

This South End brewery, bar and restaurant is a great place to start your Sunday Funday. For a more family-friendly vibe, go to their SouthPark location.

Stop by: Suffolk Punch is at 2911 Griffith St. in South End and 4400 Sharon Rd. in SouthPark.

Brunch is served Saturday and Sunday from 10am-2pm in both South End and SouthPark.

seating-for-brunch-at-suffolk-punch — Suffolk Punch in South End. Photo: Axios archives

Supperland

This brunch buffet featuring a hot buffet, pastries, salad, yogurt, fruit and tea sandwiches is $65 per person, plus tax and tip. Reservations are recommended because seats fill up quickly.

Stop by: 1212 The Plaza

Brunch is served Saturdays and Sundays from 10am-2pm.

pastries in a stand — Photo: Courtesy of Tonidandel-Brown Restaurant Group

Uptown Yolk

The breakfast and lunch spot from James Beard-nominated chef Greg Collier and his business partner and wife Subrina Collier has some of the best fried chicken and waffles in the city.

Stop by: 1220 S. Tryon St.

Open Monday through Thursday from 8am-3pm, Friday through Sunday from 8am-5pm. Last seating is at 4:30pm.

Go deeper: Uptown Yolk now open in new South End location

aerial view of breakfast items — Pro tip: Switch the chicken wings for the chicken tenders. Photo: Laura Barrero/Axios

VINYL

The popular music-themed bar in South End has an underrated brunch menu. Main dishes include croissant French toast, steak and eggs, and biscuits and gravy. Prices range from $10 to $32.

Stop by: 1440 S Tryon St.

Brunch is served Saturdays and Sundays, 10am-3pm.

breakfast dishes — The yogurt parfait ($6), shakshuka ($14) and fried egg sandwich ($11) on Vinyl's new brunch menu. Photo: Laura Barrero/Axios

The Wafflery

This casual spot specializes in build-your-own waffles with both sweet and savory toppings, plus classic breakfast sides.

Stop by: The Wafflery has three locations at 1020 E. 10th St. in the Belmont neighborhood, 2817 Rozzelles Ferry Rd. and 776 Blowing Rock Rd. in Boone.

Open weekdays 7am-2pm and Saturday-Sunday from 7am-3pm.

A waffle with whipped cream on a yellow plate, surrounded by banana slices and strawberries. A glass of pale lemonade and a red plate of oatmeal sit on a bright orange table outdoors. — BYO waffle with a side of grits. Photo: Laura Barrero/Axios

Editor’s note: This guide was last updated in March 2026.

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