The ricotta pancakes ($17). Photo: Courtesy of Ever Andalo
Ever Andalo will begin servingbrunch every weekend as of today.
What to expect: A menu with items that are "easily shareable, and they create the feeling of an Italian midday feast," owner Jeff Tonidandel said in a press release.
It'll have pancetta instead of bacon, for example, and cacio e pepe polenta instead of breakfast grits.
There'll also be a homemade pastry board, Calabrian crab cakes, Wagyu steak & eggs, spinach frittata, and three of the restaurant's most popular homemade pasta dishes on the menu.
