The brioche French toast ($14) is made with brioche bread, berry anglaise, honey mascarpone, apricot gastrique, kaffir lime and baklava crumble. Photo: Courtesy of The Plaid Penguin
Chapter 6 will start serving brunch Sunday, April 7.
Why it matters: Chapter 6 has one of the city's best patios, and it's patio season, y'all.
Dig in: Expect Mediterranean small plates and a spin on brunch favorites, like brioche French toast. There's a prix fixe multi-course meal for $35.
If you go: Brunch is from 11am-3pm on Sundays only. Chapter 6 is inside The Line along the Rail Trail at 2151 Hawkins St.
