Six of the coziest meals our team had in November, plus Miami Heat’s Jimmy Butler’s local coffee order

Driving the news: Butler was here for the In-Season Tournament game a few weeks ago against the Hornets. He scored a season-high 32 points to beat the Hornets 111-105.

• While in Charlotte, he stopped by HEX in Camp North End, Night Swim and Alexander Mike’s for dinner before the Hornets game.

Our team and Butler both have been loving HEX. Here are six of the best dishes we ate this month, listed in no particular order.

The ‘nola and yogurt from HEX

One thing about me, I’m gonna order a yogurt bowl. And I’m a big fan of HEX’s. This one has sweet taro yogurt, lots of granola and apples for the seasonal fruit. Protein, carbs, fats (and a light dusting of matcha for fun) — we love to see it! I pair it with an iced latte to balance out the sweetness. — McKenzie Rankin, reporter

Truffle yasai from Menya Daruma

After two weeks of being sick, I needed a little soup for the soul. I was intrigued by a truffle, vegetarian ramen option, and while it was tasty and perfect while I was feeling under the weather, I’d probably opt for the pork option next time. I’m a carnivore. — Ashley Mahoney, reporter

Go deeper: Speakeasy-style dining room opening inside Menya with a 17-course omakase menu

The Lobster King Roll from New Zealand Cafe 

I went to New Zealand Cafe for lunch because I wanted a light meal the day after Thanksgiving. It’s one of my favorite spots for the fresh taste and price. I ordered the Lobster King Roll ($16.95) and the Crazy Roll ($8.75). — Alexis Clinton, reporter

Go deeper: 16 best sushi restaurants in Charlotte

The Karaage Bowl from Silverlake Ramen

I stopped into Silverlake Ramen for a quick bite after a trip to Skiptown. I got the regular-sized Karaage Bowl ($8.75). It’s fried chicken over rice, coated in flavorful teriyaki and spicy aioli. Quick, filling and yummy. — Alexandria Sands, reporter

Go deeper: LA-based Silverlake Ramen opens this week in South End. Try its spicy ramen called “The Blaze”

The avocado tartine and the rice porridge from HEX

We recently stopped into HEX Coffee at Camp North End to work remotely and grab breakfast. My husband and I shared the avocado tartine and the rice porridge —  which is rice, pork belly, charred cabbage, fried egg and togarashi for $12. Cozy and rich for a cold morning. — Katie Peralta Soloff, editor

The tagliolini cacio e pepe from Good Food on Montford

The dishes at Good Food on Montford are meant to be shared. Of the six dishes I tried, it’s hard to pick a favorite. The pasta (available in half or whole servings) stands out, but so does the Korean beef ($17), as does the Amy’s bread ($6). Needless to say, I’ll be back for more.  — Laura Barrero, editor

Go deeper: Changes are coming to Good Food on Montford with the return of chef Kerry Moffett