Jun 26, 2019 - Food and Drink

View dishes: N.C. Red now serving Sunday brunch in Plaza Midwood

N.C. Red, the new “New England-New South” restaurant in Plaza Midwood, is now serving an afternoon Sunday brunch.

Sunday brunch is served from 1 p.m. to 5:30 p.m. at N.C. Red (their regular menu is available too).

N.C. Red’s brunch menu will change, but the current dishes include:

Anson Mills Grit Bowl – Benton’s bacon, smoked cheddar and gouda, banana pepper jelly and fram fresh eggs ($14)
Beignets – local peach sauce and whipped cream ($8)
Poached Crab Benedict – lobster bearnaise, asparagus, biscuit, poached farm fresh egg and sweet potato home fries ($18)
Chicken Biscuit – pimento cheese biscuit, fried chicken thigh, house-made pickles, hot sauce aioli, sweet potato home fries ($13, add an egg for $1.50 more)
Chicken and Waffles – habanero hot sauce butter, Nashville hot maple syrup ($13)