👋 Nicole here, with a sandwich recommendation.

I recently spent a long weekend in West Texas. It was my first time in Marfa, and we enjoyed three days of great food, shopping and looking at the stars.

• We ended the trip in Big Bend, where we hiked a couple of trails, including the Santa Elena Canyon, and spent a night in Terlingua.

While all that was incredible, the real highlight of my trip was a sandwich.

Dig in: We grabbed lunch from Bordo, an Italian deli in Marfa, which makes sandwiches on their own wood-fired, in-house sourdough bread.

• I can't stop thinking about that day's special: a roast beef sandwich with a creamy horseradish sauce, arugula, lemon, basil, topped with shaved parmesan cheese.
• Their menu changes frequently, but I have no doubt that it's all delicious. We sampled three other sandwiches and loved them all, along with fettuccine alfredo pasta.

Six-word review: So good, we ate it twice.

📍 If you go: Bordo serves lunch Thursday through Sunday, 11am-3pm, or while supplies last.

• The shop usually has a line out the door and sells out of sandwiches fast. It's worth getting there when they open.