Desert Island Dish with Claudia Lee and Richard Hargreave

You get to bring the dish of one Austin chef to your desert island. What's it going to be?

Claudia: "Chef Fermín Núñez's fish tacos from Este. Light and crispy, perfectly fried, great for a solo meal on a deserted island."

We'll let you bring along a dessert, too.

Richard: "Easy, the Birdie's soft serve. Simple but delicious."

What are you drinking to quench your thirst?

Claudia: "It's an off-menu drink, but only because the bartenders at Small Victory really know what they're doing: the spicy mezcal margarita made with cucumber and guava."

If you go: Located at 1600 South First St., the shop portion of Underdog — selling wine and caviar — is open daily from 11am-7pm.

• The wine bar and restaurant is open Sunday through Saturday from 5-11pm, with a new Sunday lunch from 11:30am-4pm

🍸 Pro tip: Underdog recently launched a happy hour (5-6pm) of seven items for $7 each.

• The menu rotates, but current happy hour specials include the shrimp-patty ebi burger, foie mousse on milk bread toast, a glass of orange wine and sweet potato donuts with Mimolette cheese.