Austin Uzbek restaurant serves divine dumplings

• We firmly believe that some of Austin's best food can be found in its (relatively) low-rent strip malls — and Bowlmenu confirmed the theory.

The ambiance: Framed posters of Uzbek monuments like the Hotel Tashkent. Muzak versions of "Let It Be" and "Bridge Over Troubled Water" waft in the background.

• The friendly husband-and-wife team Alex and Barno Khol cook the food, take orders and run the cash register.

What we ate: Clear-brothed, deep red, onion-y and excellent borscht; smoky, grilled chicken and lamb shashlik; a comfort-food rice-and-lamb dish called palov.

What we loved best: Besides the borscht, definitely order the divine dumplings, called manti. Pillowy, with a light pumpkin filling inside.

Pro tip: To try something new, grab an Ayron, a lightly salted yogurt drink.

If you go: Bowlmenu, in the mall at 8650 Spicewood Springs Road, is open 11am-9pm Tuesday through Sunday.