Sign up for our daily briefing
Make your busy days simpler with Axios AM/PM. Catch up on what's new and why it matters in just 5 minutes.
Catch up on the day's biggest business stories
Subscribe to Axios Closer for insights into the day’s business news and trends and why they matter
Stay on top of the latest market trends
Subscribe to Axios Markets for the latest market trends and economic insights. Sign up for free.
Sports news worthy of your time
Binge on the stats and stories that drive the sports world with Axios Sports. Sign up for free.
Tech news worthy of your time
Get our smart take on technology from the Valley and D.C. with Axios Login. Sign up for free.
Get the inside stories
Get an insider's guide to the new White House with Axios Sneak Peek. Sign up for free.
Catch up on coronavirus stories and special reports, curated by Mike Allen everyday
Catch up on coronavirus stories and special reports, curated by Mike Allen everyday
Want a daily digest of the top Denver news?
Get a daily digest of the most important stories affecting your hometown with Axios Denver
Want a daily digest of the top Des Moines news?
Get a daily digest of the most important stories affecting your hometown with Axios Des Moines
Want a daily digest of the top Twin Cities news?
Get a daily digest of the most important stories affecting your hometown with Axios Twin Cities
Want a daily digest of the top Tampa Bay news?
Get a daily digest of the most important stories affecting your hometown with Axios Tampa Bay
Want a daily digest of the top Charlotte news?
Get a daily digest of the most important stories affecting your hometown with Axios Charlotte
Sign up for Axios NW Arkansas
Stay up-to-date on the most important and interesting stories affecting NW Arkansas, authored by local reporters
A man in Alexandria, Virginia, on May 11. Photo: Olivier Douliery/AFP via Getty Images
OpenTable expects that one in four U.S. restaurants will go out of business due to closures enforced by stay-at-home orders and customers skittish in the face of the coronavirus pandemic, Bloomberg reports.
The big picture: Restaurants that do reopen will look different than they did before the crisis, with limited menus, more space per diner and scarcer reservations, Axios' Felix Salmon reports.
What they're saying: Online and phone reservations along with walk-ins at OpenTable restaurants in the U.S. have dropped 95% from this time last year, per the company's latest data report.
- "Restaurants are complicated beasts," Steve Hafner, CEO of Booking Holdings' OpenTable and Kayak, told Bloomberg. "You have to order food and supplies. You have to make sure you've prepped the kitchen and service areas to be easily disinfected."
Go deeper: The plight of restaurants and retail in the face of coronavirus