Pizza crusts are cracker-thin at Little Donna's in Baltimore. Photo: Jennifer Chase/The New York Times
Little Donna's in Baltimore โ one of the entries on a New York Times guide to "22 of the Best Pizza Places in the United States" โ offers pies with soft-shell crabs on top:
"They're pan-fried, quartered and then scattered atop a cooked white pizza, where their buttery juices settle into the cheese."
๐ถ๏ธ Order at Little Donna's like Megan & Andrew: sausage and banana-pepper pizza, then perogies.
The list includes Berkeley, Charlotte, Chicago, D.C., Juneau, L.A., Minneapolis, Nashville, New Orleans, Philly, Alabama, Iowa, Massachusetts, Michigan, Mississippi, New Jersey, Oregon, Vermont and more.