A third space that's helping women make friends will kick off next month in SouthPark.

Why it matters: Create Space is a social group that partners with SkillPop to provide consistent in-person time with a small group of people, designed to help foster friendships.

How it works: In the weekly cohort-based program, you'll explore creativity and learn new hobbies.

• Previous classes have included workshops like watercolor painting, embroidery, mahjong and sourdough bread baking.
• The cohort lasts 10 weeks with up to 15 people.

Driving the news: Two cohorts meet in the SouthPark area from March to May.

• Vol V is their daytime gathering that will meet on Tuesdays at 9:30am.
• Vol IV is the evening option that will be held on Mondays at 6:30pm.

If you go: Enrollment is open now, and it costs $475 to secure your spot.

30+ ways to make friends in Charlotte

A local vendor pop-up market will return next month.

What to expect: Manifest Market will kick of March 7 with a double market.

• Artisans In The Alley will take place at Fonta Flora Brewery (1115 N Brevard St.) and Backyard at Burial will take place at Burial Brewing Co. (1214 Thomas Ave.). Both events will run 12-5pm.
• Each event will have its own unique experiences and feature vendors like High Vibes Tattoo, live music, DIY craft stations and more.

More upcoming events include:

• March 8: Lattes & Locals Market at Night Cafe & Roastery
• March 20: Spring Solstice Art Showcase at Summit Coffee On The Plaza
• March 22: Lattes & Locals Market at Night Swim Cafe & Roastery
• March 28: Artisans In The Alley at Fonta Flora Brewery

What's next: Additional markets will continue in April, May and June.

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Glitch, a queer-owned tattoo studio, opens in Camp North End this weekend.

Why it matters: The move from Steele Creek to a larger space at Camp North End allows Glitch to expand its services and host more community events.

Driving the news: The studio is hosting grand opening events to celebrate its move into a larger space, which will allow it to offer more services to clients.

• Today, the team will host a social hour with board games, video games and a meet-and-greet with the artists from 6–9pm.
• Tomorrow, starting at 11am, the studio will offer first-come, first-served flash tattoos all day.

Context: Award-winning tattoo artist Luke Kelly and co-owner Derek Wesley have quickly gained a following for their blackwork tattoos and pop culture–inspired designs.

What to expect: The new 11,100-square-foot space blends cyberpunk, pop culture, anime and gamer culture into one immersive experience.

• Inside, you'll find arcade machines and tabletop gaming areas. The studio also plans to host community events, such as board game nights and card tournaments.

Stop by: Glitch Tattoo is at 1701 N. Graham St. The studio is open by appointment only, Wednesday through Saturday, from 10am–5pm.

Full Camp North End guide

A new health food spot in South End is generating buzz and lines out the door.

Catch up quick: Naked Farmer, a Florida-based, fast-casual restaurant, opened Feb. 7 in South End. It's been packed ever since.

The intrigue: The menu, consisting mostly of seasonal plates and salads, is seed-oil free and sources produce from local farms.

Dig in: We stopped by for lunch this week to see what the buzz is about.

We ordered three seasonal dishes:

🥩 Surf & Turf Plate: Steak, salmon, maple-glazed carrots, charred broccoli, brown rice with parsley, spicy miso aioli.

🍠 Southern Comfort Plate: Rosemary roasted chicken, farro, pecan kale Caesar, mac & cheese, roasted sweet potatoes, hot maple sriracha.

🥗 Seared Salmon Salad: Salmon, farm greens, crunchy veggies, avocado and spicy miso aioli.

• Prices range around $15-$30 per plate, depending on protein(s).

My thought bubble: This is going to be a serious competitor to other fast-casual health spots like Flower Child. The plates are well-balanced with lots of flavor, and the portions are generous.

• Most of all, I'm still thinking about the mac & cheese.

Stop by: 2725 South Blvd. Open daily 11am—9pm.

Read more about the farm-to-table restaurant