What's new to eat at Capital One Arena this Caps season

What's new: Buzzy restaurants are among this season's big offseason acquisitions, including:

• Luke's Lobster (section 103) is slinging its Maine-style lobster and crab rolls.
• Joia Burger (105) brings chef Patrice Cleary's Wagyu smash burgers.
• Soko (417): Takoma Park's butcher/sandwich shop is serving its award-winning cheesesteak.
• Prime 850 (216) offers burgers and sandwiches inspired by celebrity butcher Pat LaFrieda.

Plus: New limited-time offerings include pho dogs (section 110) and customizable walking nachos (106, 408).

• Greek spot Balos and Fuku fried chicken are back. And fans who spring for a souvenir cup can score bottomless soda refills.

💎 For the fancy seats: The Lexus Vaults are debuting a "chef residency" program with rotating menus from local talents like Thip Khao, Silver Lyan and Unconventional Diner.

Fun fact: Y'all can eat! Fans consumed 400,000 chicken tenders last season, while the arena popped 1 billion popcorn kernels and poured 7.3 million ounces of beer.