A glam cocktail bar just pulled into Union Station
Add Axios as your preferred source to
see more of our stories on Google.

Continental Club overlooks Union Station's grand main hall. Photo: Albert Ting/Continental Club
Sip a Paper Plane before your train — a glam cocktail bar just pulled into Union Station.
Why it matters: After years when chains dominated the historic station, it's trying to become a dining and drinking destination again — harkening back to its early 20th-century heyday.
State of play: Continental Club, a lofty cocktail lounge in Union Station's soaring Beaux-Arts Main Hall, opens Thursday and is slated to pop-up through year’s end.
- Female-led catering and events group SHKR is behind the bar. Founder Rochelle Julich tells Axios the narrow rooms overlooking the station reminded her of train cars, inspiring a look modeled after vintage parlor cars and refreshments that nod to the "Golden Age of Rail."
- Think mahogany, brass and blue velvet, with Union Station's gilded architecture and historic Legionnaires statues as the backdrop.

Dig in: The cocktail list riffs on pre-Prohibition classics like Bee's Knees and Manhattans, alongside modern spins like a cucumber-basil Capitol Gimlet.
- Bar bites include fried chicken biscuit bites, truffle popcorn and "railway style" hot dogs with mustard, relish and onions.
The intrigue: Continental Club is a little hidden. Visitors can find an "All Aboard" stand in the Main Hall, press a button to print a ticket with directions, then take an elevator upstairs to the lounge.
- More practical: travelers can bring — and check — their luggage.

What's next: For the first few weeks, it's walk-in only, with reservations expected to follow.
- SHKR also plans live music, private events and an expanded food menu this fall. Plus, a martini happy hour for the Hill crowd.
Flashback: Union Station boasted destination dining since its early days.
- By the 1910s, a restaurant called Savarins in what’s now the East Hall billed itself as “Washington’s Best Restaurant.”
- Southern spot B. Smith’s, founded by Black lifestyle trailblazer Barbara B. Smith, closed in 2013 after 20 years.
Zoom out: The Union Station Redevelopment Corporation is investing millions to revamp the transit hub, which includes a slate of new restaurants and retail.
