Uchi debuts in Dupont — with a secret entrance for D.C. VIPs
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Uchi debuts near Dupont with a sexy, vintage vibe and secret back entrance for VIPs. Photo: Courtesy Sophie Macaluso
Austin's splashy sushi spot Uchi lands near Dupont Circle on May 8.
Why it matters: Omakase is everywhere. Uchi leans into the well-heeled party — think Nikko martinis, hot rock wagyu and a huge happy hour.
The big picture: The concept made waves in Austin more than 20 years ago, led by James Beard-winning sushi star Tyson Cole.
- Now parent company Hai Hospitality is in expansion mode, opening across the country — with each location tweaked to "feel immersed in the city," CEO Tony Montero tells Axios.
The intrigue: Two private rooms connect to "secret" back entrances — built for camera-shy D.C. VIPs. "Miami, they like to come in the front and let everyone know," says Montero, "but it's different in every city."
The vibe: Sushi meets "Swinging Sixties" — martinis, vintage touches and a 185-seat space designed to channel the neighborhood (no Austin Powers cosplay).
What to expect: Chef Rob Drennan (Rose's Restaurant Group) is running the kitchen, with a sprawling menu of hot and cold dishes, sushi, rolls and omakase — plus plenty for vegetarians.
- Can't grab one of the 14 sushi bar seats? They'll bring the experience to you, coursing nigiri in one- or two-bite servings so the rice stays just right.
On the menu: Uchi staples like hamachi chili, karaage and "fried milk" ice cream, plus a slate of D.C.-specific dishes — think crispy tuna rice and lobster coconut curry.
- Drinks range from playful cocktails to serious sake, with low- and no-alcohol options in the mix.
💸 Yes, but: Happy hour might steal the show, with splurges small ($10 cocktails) and large ($120 tasting for two).
What's next: Uchiko, a spinoff with more cooked dishes, will open in Bethesda next year.
If you go: Uchi. 1700 M St. NW. Open for happy hour (weekdays, 4-6pm) and dinner.
