Try West African ramen and other eats from Eric Adjepong's new takeout

"Top Chef" alum Eric Adjepong just launched Dawa, a new carryout/delivery spot inside Elmina, his upscale restaurant on 14th Street.

Why it matters: It's a casual, wallet-friendly option from the Food Network star — perfect for nights when you want flavor without the formality.

On the menu: Adjepong leans into his Ghanaian roots with slow-cooked, spice-forward comfort food. On our want list:

• Jollof rice with braised short rib or tamarind duck
• "Red Red" — stewed black-eyed peas with plantains and avocado
• West African ramen with pepper consommé, noodles, suya-spiced short rib, soft egg and peri-peri oil

Plus, a variety of skewers, sides and snacks like caramelized plantains.

Zoom out: If you want to try home cooking after carryout, Adjepong also released a new cookbook this year, "Ghana to the World."

If you go: Dawa. 2208 14th St NW. Carryout and delivery via UberEats.