First look: Thai street food spot opening in Georgetown
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Regional Thai dishes at Rimtang. Photo: courtesy of Tom Thongkram
Georgetown's culinary cred keeps growing — a vibrant Thai street food spot, Rimtang, opens soon.
Why it matters: Chef Saran "Peter" Kannasute is known for luxe sushi spots Yume and Kyojin, but Rimtang marks a return to his Thai roots and family business.
🇹🇭 Dig in: Kannasute grew up in Bangkok where his mother, Prapit La Femina (aka "Chef Oy") ran a small restaurant to feed the family while his father traveled with the military.
- La Femina will lead the kitchen at the 40-seat restaurant (formerly Kintaro), recreating dishes from her northern Thai homeland as well as other regional specialties.
What they're saying: "I wanted to do a restaurant with my mom because it reminds me of being back home, and as a [thanks in] return to her," Kannasute tells Axios.
🍣 Flashback: Kannasute fell in love with Japanese food when the family immigrated to the U.S. in 1999 and his mother introduced him to sushi.
- The chef takes creative flair at his sushi spots in Arlington and Georgetown, where diners will find lavender-smoked salmon and foie gras nigiri.
On your plate: Rimtang's dishes are homier and wallet-friendly, though the chefs plan some upscale riffs like Ibérico pork laab salad or crab dumplings.
- Diners will find familiar spring noodles, curries, and stir-fries alongside specialties on the seasonal menu like yellowtail jaw with coconut milk curry, spicy pork rib soup, and stir-fried clams with chili paste.
- Total dinner tabs are estimated between $35-$55 per person, and $25 at lunch with specials.
🍹 In your glass: Fresh coconut juice and iced teas for the N/A crowd, plus a curated list of beers, wines, and cocktails.
If you go: Rimtang 1039 33rd St NW. Open for lunch and dinner; to-go in August.
Sneak peek at the menu:
