Restaurant Roundup: Sea Salt's last service

Audrey Kennedy

Illustration of a plate setting with the prongs of the fork making the number one — Illustration: Sarah Grillo/Axios

Bewick Cafe — pronounced like "Buick" — is now open in the former Groundswell space in St. Paul. Expect both classic and unique brunch dishes, like a "breakfast spaghetti" and spicy sunbutter sandwich.

Kyle's thought bubble: I tried it! Run — don't walk — to try their cardamom bun.

🍕 Good Times Pizza is "hitting pause," according to a post on its now-deleted Instagram account last week. The south Minneapolis restaurant announced it was searching for a new operator in May, Bring Me The News reports.

🥐 ICYMI: Pastry chef and James Beard finalist Shawn McKenzie is opening a bakery and café in south Minneapolis' former Sun Street Breads spot.

Evergreen Cafe will launch with a reduced menu in November before expanding to all-day hours in 2027, Mpls.St.Paul Magazine reports.

🍗 The Side Door at Dexter's, Daniel del Prado's multi-concept restaurant at 50th & France, debuted two new eateries last week.

Rose Sushi and DAQDAQ Korean Fried Chicken join New York-style pizza spot Lucia's; all are open 11am-9pm daily.

👋 It's last call for park restaurants: Sea Salt Eatery and Bread and Pickle's final day of seasonal service is October 4.

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Restaurant Roundup: Sea Salt's last service

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