Restaurant Roundup: Barrel Theory's move, Maison Margaux's casual additions

• On their website, Barrel Theory's founders called the move from Lowertown "bittersweet and wildly exciting," saying they'd outgrown their original space.

More restaurant news:

🏌️‍♂️ General Sports Bar will open in the former Salut space at Edina's 50th & France on Sept. 8, according to an Instagram post.

• Expect seven-day breakfast, lunch and dinner service; pull tabs, and a private "Caddyshack" room downstairs.

🇵🇸 Saffron, Palestinian American chef Sameh Wadi's restaurant that closed a decade ago, has reopened in the former Young Joni space in Northeast Minneapolis.

• Racket spotted the opening, and Mpls.St.Paul Magazine got a preview.

🥩 Smack Shack, known for its seafood, is rebranding its Bloomington location as "Smack Shack Steak" and expanding its menu to add steaks, pork and wood-fired grill dishes starting Sept. 15, per the Star Tribune.

🦪 An oyster bar and Mother Dough Bakery will open inside the North Loop's Maison Margaux.

• Restaurateur David Fhima told the Minneapolis/St. Paul Business Journal he wanted to add casual options to his fine-dining space.

🧖 A coffee shop and urban sauna retreat, Finn Hollow, will take over the former Swede Hollow Café space in St. Paul, the Business Journal also reported.