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Mirabelle, an "American neighborhood restaurant" from the hospitality group behind Parlour, opens today in Excelsior.
What to expect: Elevated comfort foods like beer battered cheese curds and crab-stuffed walleye, with a cocktail list created by Earl Giles.
State of plates: It's Jester Concepts' third restaurant on the corner of Water and 2nd St.
What's next: Vagabondo, the upcoming Sicilian spot from David Fhima that Nick scooped last year, opens next Monday.
Go Deeper: What's driving the Excelsior dining boomlet
