Restaurant Roundup: Myriel chef Karyn Tomlinson partners with riverfront supper club project

In other restaurant industry news:

🦆 Black Duck Spirits & Hearth, an "eclectic neighborhood restaurant" in Northeast Minneapolis owned by the chef behind food truck Fare Game, will open July 24, per a release.

💰 Eli's East and Beast Barbecue in Northeast Minneapolis have been listed for sale, though both remain open while owners look for buyers, Downtown Voices reports.

• The move follows the abrupt, quiet closure of sister restaurant Eli's Food and Cocktails in late June.

☕️ Gray Fox Coffee & Wine Bar just opened its fourth location inside the Dayton's Project in downtown Minneapolis, per its social media.

🍕 Zorbaz in Detroit Lakes, part of the famed chain of lakeside restaurants, was featured in the New York Times' list of readers' favorite pizza places.

• "It's the greatest Mexican-Italian pizza joint in the world," said reader Conor Rayl, who is from Las Vegas.

Editor's note: This roundup was corrected to say Black Duck is opening July 24 (not June).