Pizza Shark adds second Minneapolis location in St. Anthony Main
Wood-fired pizza is coming to the banks of the Mississippi.
What's happening: Steve Hark of Entourage Events Group is opening a second Minneapolis location of his new restaurant Pizza Shark in the former Vic's in St. Anthony Main.
- The Uptown spot, which previously shared space with chicken tender restaurant CHX, will remain open.
Why it matters: The new location will be the only fast-casual, grab-and-go restaurant on Main Street, a pedestrian-heavy road just steps away from parks and the popular Stone Arch Bridge.
What they'll serve: Unique wood-fired pizzas inspired by global flavors, chicken wings, and an assortment of beer, wine and cocktails.
- Menu offerings will rotate and vegan and gluten-free options will also be available, Hark told Audrey.
Yes, and: Members of its $20/month BOGO Pizza Shark Club get an additional pepperoni, margherita or cheese pizza with the purchase of one pie.
- Plus: Free soft-serve ice cream anytime.
What to expect: Counter service, indoor and patio seating, delivery, and a "text when ready" option so customers can walk around while their order is prepared.
- An opening at 201 SE Main St. is planned for early April.
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