
Mother Dough took over the former Peace Coffee location in Capella Tower. Photo: Audrey Kennedy/Axios
Mother Dough, a new bakery by father-son restaurateur duo David and Eli Fhima, opened Tuesday in the former Peace Coffee spot in downtown Minneapolis.
What's on the menu: Freshly made pastries, coffee from Folly Coffee Roasters, beer and wine, and "petite bites" like cheese platters and soup.
- Prices range from $3.50-$5 for pastries, and $8-$19 for plates.
Thought bubble: Tasty.
- I ordered croissants and harira, a savory, spicy Moroccan soup. I'd go again just for the soup's accompanying baguette.
Visit: Mother Dough is open Tuesday-Thursday from 7am-2pm. Located on the ground floor of Capella Tower at 225 S 6th St., Minneapolis.
- A second location on the third floor of Capella Tower is set to open in March.

Get more local stories in your inbox with Axios Twin Cities.
More Twin Cities stories
No stories could be found

Get a free daily digest of the most important news in your backyard with Axios Twin Cities.