Jan 25, 2022 - Food and Drink

New bakery Mother Dough opens in downtown Minneapolis

Audrey Kennedy

A long wooden countertop with two men standing behind it. A menu and pastries are seen in the background. — Mother Dough took over the former Peace Coffee location in Capella Tower. Photo: Audrey Kennedy/Axios

Mother Dough, a new bakery by father-son restaurateur duo David and Eli Fhima, opened Tuesday in the former Peace Coffee spot in downtown Minneapolis.

What's on the menu: Freshly made pastries, coffee from Folly Coffee Roasters, beer and wine, and "petite bites" like cheese platters and soup.

Prices range from $3.50-$5 for pastries, and $8-$19 for plates.

Thought bubble: Tasty.

I ordered croissants and harira, a savory, spicy Moroccan soup. I'd go again just for the soup's accompanying baguette.

Visit: Mother Dough is open Tuesday-Thursday from 7am-2pm. Located on the ground floor of Capella Tower at 225 S 6th St., Minneapolis.

A second location on the third floor of Capella Tower is set to open in March.

More pictures on our Instagram.

Add Axios on Google

New bakery Mother Dough opens in downtown Minneapolis

More Twin Cities stories