Mother Dough took over the former Peace Coffee location in Capella Tower. Photo: Audrey Kennedy/Axios
Mother Dough, a new bakery by father-son restaurateur duo David and Eli Fhima, opened Tuesday in the former Peace Coffee spot in downtown Minneapolis.
What's on the menu: Freshly made pastries, coffee from Folly Coffee Roasters, beer and wine, and "petite bites" like cheese platters and soup.
- Prices range from $3.50-$5 for pastries, and $8-$19 for plates.
Thought bubble: Tasty.
- I ordered croissants and harira, a savory, spicy Moroccan soup. I'd go again just for the soup's accompanying baguette.
Visit: Mother Dough is open Tuesday-Thursday from 7am-2pm. Located on the ground floor of Capella Tower at 225 S 6th St., Minneapolis.
- A second location on the third floor of Capella Tower is set to open in March.
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