San Diego's food scene adds new neighborhood spots

🍣 Sugarfish, the LA sushi chain with a cult-like following, in Little Italy

🌸 Saya Brasserie, an all-day café from Dubai that's exploding with pink floral decor and meant to be shared on social media, in Gaslamp

🌴🍸 Nighthawk, an oasis with Mediterranean dishes and well-crafted drinks, and Fallen Empire, a reservation-only Champagne and oyster speakeasy, at Baby Grand Hotel in Coronado

🌮 Las Cuatro Milpas, the beloved Mexican restaurant, reopened in a new, more modern space in Barrio Logan.

🍔 Queenstown, serving up New Zealand-inspired bites and cocktails for brunch, happy hour and dinner, has a new location in coastal Del Mar.

☕️ Cala La Jolla Café, a cute new local coffee shop at the historic Arcade Building on Girard Avenue

🍕 TNT Pizza is now slinging slices and pies in Chula Vista.

🍸🥐🍕 Encinitas has some new faces along the 101 with Arcana speakeasy, Mon Cheri Café & Bistro and Isola's pizza and Italian eats.

🥞 Black Bear Diner, an all-day breakfast chain, in Vista

🥯🍻 PopUp Bagels and Koakai Brewing Company's beer, sushi and barbecue are now in Oceanside.

✨🥂 Michelin three-star restaurant Addison by William Bradley reopened in Carmel Valley with a new Champagne lounge after a major facelift.

🥘 Plus, Telefèric Barcelona is opening soon at Westfield UTC mall with tapas, paellas and sangria.