Sips & snacks: The skinny on Nomad's new breakfast burritos

• The bakery and cafe partnered with local vendors like San Diego Tempeh and Scratch House cheese shop to elevate its breakfast and lunch offerings.

Best bite: The chilaquiles burrito — stuffed with scrambled eggs, pepper jack cheese, salsa verde-soaked tortilla chips, and carnitas or black beans — won't weigh you down for the rest of the day.

• Pour the house green salsa on top, and pair it with a cold brew or the orange blossom latte, a March special.
• The "skinny burritos" ($10) are available Wednesday-Friday only.

The intrigue: Nomad's vegan options are plentiful — the crunchwrap burrito with soyrizo is next on my list.

• The monthly donut specials that caught my eye: baklava (a creamy, crumbly treat with pistachio and coconut) and fertile crescent (date glaze, topped with figs).

What's next: Nomad is in the running for best bagel and donut in the city through San Diego Magazine's 2025 list, and voting is underway.