Tulum brings tropical Mexican flavors to Murrysville

What they're saying: Edgar Alva told Axios Pittsburgh that he opened his restaurant on William Penn Highway after he was inspired by the trendy vibe of Tulum, Mexico, and decided to make the city its namesake.

• Tulum, which had its grand opening Monday, is family-owned and operated. Alva learned his skills from his Guanajuato-born father, who owns local chain El Campesino.

The vibe: The entryway is adorned with neon lights – a perfect Instagramable spot for people who love to create content as they dine.

• Alvar, who grew up in the Penn Hills and Plum areas, said the decor with greenery along the walls coupled with the music choice was intentional. He hopes to embrace a modern, fun and trendy atmosphere.
• The building, which used to house Jade Garden, has a large central full-service bar as well as an outdoor patio space.

Dig in: We tried three signature menu items, starting with the Tulum fajita that stacks chicken, steak, shrimp and queso in a large grilled pineapple shell.

• The burrito Tulum was a bit more traditional in its ingredients and appearance.
• The camarones momia, or "mummy shrimp," was wrapped in bacon and came with salsa and rice — a dish Alva says is a standout on the "La Recetas De Abuela" or grandmother's recipes section of the menu.

If you go: Tulum is open from 11am-10pm Monday through Friday, 11:30am-10pm Saturday and 11:30am-9pm Sunday at 4450 William Penn Highway in Murrysville.