Watch these Miami chefs compete for cash prizes on Food Network

Martin Vassolo

Split image: left a female chef in a teal coat with black sleeves leans on a large door with wine racks; right a smiling man in a white T-shirt reading "MAGIE WINE BAR", with tattoos and a smartwatch in a bar setting. — Olivia Ostrow (left) and Ivan Barros. Photos: Courtesy of Maison Ostrow; R.C. Visuals LLC)

Miami's culinary scene may have gotten snubbed by the James Beard Awards this year, but our chefs are still stepping into the national spotlight.

State of plate: Miami chefs Olivia Ostrow and Ivan Barros will flex their kitchen skills on Food Network this month, appearing in two cooking competition shows.

Ostrow, the owner and chef behind Maison Ostrow in North Bay Village, will be a contestant on Season 3 of "24 in 24: Last Chef Standing," which challenges 24 chefs to complete 24 challenges over 24 continuous hours for a $100,000 prize.
The show premieres at 8pm on April 26.

Barros, co-owner and chef of Little River's Magie Wine Bar, will appear on "Chopped," where chefs must transform mystery basket ingredients into inventive dishes.

He will compete in the egg-centric Episode 7, titled "Eggscuse Me," expected to air April 14. ("Chopped" airs at 9pm on Tuesday nights)
The winner will take home $10,000. Barros previously won Food Network's "Ciao House."

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Watch these Miami chefs compete for cash prizes on Food Network

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