COTE lands on Yelp's top 100 list for 2026

Why it matters: Pronounced like a winter coat and not with an accent on the "e," COTE was the only Miami restaurant to make the cut, and one of eight across Florida to be included.

• It's also the country's first and only Michelin-starred Korean steakhouse.

The intrigue: Unlike many other Korean barbecue spots, diners don't cook their own meat. The staff does.

Flashback: Martin went during Miami Spice one year and raved at the restaurant's steak sando, calling it "the true MVP," though it was a Miami Spice exclusive.

• He also liked the vanilla soft serve, which is topped with a soy sauce caramel and served in a paper cup.

What they're saying: Infatuation Miami called the restaurant "one of the most exciting special occasion restaurants in the city."