Review: Sur's sandwiches, empanadas are a perfect lunch

Dig in: We had the Milano sandwich (salami and brie cheese on ciabatta), the veggie sandwich (grilled succhini, red peppers, caramelized onion on multigrain bread), and a trio of empanadas.

Laura's thought bubble: It was a great sandwich, and it left me full for the rest of the day

Pro tip: Sommer added prosciutto to her veggie sandwich because prosciutto makes everything better (her words).

Martin's empanada review: $3.95 for a small Spanish-sized empanadilla is a little pricey, but each one — I had the corn, hand-cut beef and ham & cheese — was piping hot and packed with filling. Because of the size-to-price ratio, I give them a solid 8/10.

Stop by: Sur is at 5929 NW 2nd Ave.

• Open Monday-Thursday from 11am-5pm and Fridays from 11am-10pm.