Fahrenheit Charlotte’s spring menu: what’s new and what to order
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Produced in partnership with Fahrenheit Charlotte.

Fahrenheit Charlotte just debuted its new spring menu, and we got the full experience.
If you’ve lived in the Queen City for long, you know that Fahrenheit Charlotte has one of the best views in town.
Yes, but: Don’t let the skyline steal the show — the restaurant just refreshed its menu for spring, with a full lineup of seasonal appetizers, entrees, desserts and cocktails.
Fahrenheit’s owner, Chef Rocco Whalen, says that using fresh, seasonal ingredients is a key part of his philosophy.
- In an effort to keep money in the Carolinas, most of those ingredients come from local and regional farms.
Worth a mention: Staples like the Wagyu short ribs and ahi poke nachos will remain on the menu year-round.
Here’s a look at everything we tried, organized by category.
The starters
The entrees
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The desserts
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The verdict
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It was delicious, and everything looked beautiful, too — even the whole fried fish.
- My favorites of the starters were the chipotle Caesar salad and the loaded cauliflower.
- Of the main entrees, I thought the bone-in ribeye was fantastic, and the pickled carrots that came with it were so unique.
- I’m a dessert person, so they were all my favorites. But the crème brûlée was especially delicious, and the plating was gorgeous.
The positive news: you don’t have to take my word for it. Reserve your table at Fahrenheit Charlotte.
Produced in partnership with Fahrenheit Charlotte.

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