From left: Oven roasted Joyce Farms half chicken, Grandmother Hazel's cookie sundae and pepper pappardelle ragu. Photo: Courtesy of The Plaid Penguin
Mimosa Grill in Uptown is celebrating its 30th anniversary this year with a new menu and dining deals.
Why it matters: Mimosa Grill is one one of Charlotte's oldest restaurants.
Dig in: Chef Scott Wallen, owner Tom Sasser and director of operations Tripp Cagle created the menu that's both approachable with a touch of flair. A few menu highlights include:
