Catch up quick: The business launched in November, when owner Albert Fralinger left a decade-long career in chemical engineering to start selling baked goods out of a truck.
What to expect: Lines — and sellouts. The truck regularly pops up at places like Dilworth Artisan Station, Franks Beer Shop and The Chamber in NoDa.
The menu sticks to familiar baked goods: giant cinnamon rolls, sweet buns, muffins and slices of coffee cake alongside coffee.
We ordered: The coffee cake, a blueberry muffin and a cinnamon roll at a recent pop-up outside Dilworth Artisan Station. The truck was nearly wiped out within a couple of hours.
What's next: Their pop-up schedule is posted weekly on Instagram.
