VINYL launches new brunch menu for fall

New brunch eats and drinks recently dropped at VINYL.

We attended a media preview of the new menu. Here's everything we tried:

🥑 Bougie toast with avocado and a jammy egg.

🍳 Poached Egg Poutine with Caviar

🥔 Braised Pork Shoulder Hash

🍹 "Bed Chem": Tito's, passion fruit, vanilla, spiced orange and Prosecco. (This was a winner among the crowd).

If you go: Brunch is served every Saturday and Sunday starting at 10am.

• The restaurant's signature spooky decor is on display through Nov. 3. On Halloween, there'll be giveaways for guests in costumes.

Stop by: 1440 S. Tryon St.

• Open Monday-Tuesday 3pm-2am, Wednesday-Friday 11am-2am, and Saturday-Sunday 10am-2am.

VINYL's full brunch menu here