Spaghett brings affordable Italian fare and local charm to Uptown
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Spaghett has limited parking out front but there's plenty of street parking in the surrounding neighborhood. Photo: Laura Barrero/Axios
Spaghett, a cozy new Italian restaurant and cocktail house in Uptown's Fourth Ward, was recently opened by a James Beard Award finalist.
Why it matters: Despite the acclaim surrounding the restaurant, Spaghett was one of the more affordable dinners I've had in Charlotte in quite some time. Our dinner for two — with cocktails, a starter, pasta and dessert — came in under $100 before tax and tip.
- "We want to make sure that we are accessible to everyone that is in the neighborhood around us," owner Sam Hart tells Axios.
Catch up quick: Spaghett has consistently remained on Axios' list of highly anticipated restaurants since it was announced it would replace the former Poplar Tapas & Wine spot nearly two years ago.
- Chef Kendall Moore, previously at Charlottesville Italian restaurant Tavole, leads the kitchen. His seasonal menu features local ingredients.
- Top Charlotte mixologist Amanda Britton designed the cocktail menu, which was a highlight of my experience.
Here's everything we tried:
If you go: Reservations are hard to come by right now, but the restaurant reserves some room for walk-ins. The full menu is available at the bar.
Stop by: 224 West 10th Street.
- Open Thursday through Monday from 5-10pm.
Go deeper: Keep reading about the building's history