Inizio's muffuletta pizza (L) and lemon capra pizza (R). Photo: Courtesy of Inizio
A new season means new summer menus around town. Here are a few to put on your radar:
🇨🇴 For Latin American flavors
Muraya's summer menu highlights dishes from the coasts of Colombia, Peru and Ecuador.
Dig in: Expect tapas like camarones wayu and hamachi crudo and entrées like yuca gnocchi and a pargo entero (whole fried red snapper).
The restaurant will also roll out a brunch menu starting today, the owners tell Axios.
🍕 For pizza lovers
Inizio's fan-favorite lemon pizza is back, topped with fig jam, goat cheese, ricotta, thyme and mozzarella.
Dig in: Other summer specials include a muffuletta pizza, summer strawberry salad and strawberry cheesecake cannoli.
Weekly deals include half-off wine on Mondays and Tuesdays, $5 drafts on Wednesdays and $3 small gelato on Thursdays.
☕️ For a caffeine or smoothie run
Mamaka Bowls in South End has dropped its summer lineup of five new specialty drinks.
Sip on this: Highlights include a banana latte, matcha lemonade and the "Ameri-Cola," made with Coke, espresso and vanilla syrup.
June's flavor of the month, "Sunshine," is available as a smoothie or bowl. It's made with mango, peach, orange and banana, then topped with granola, strawberries and coconut.
