Photo: Gloria Zalaveta and courtesy of Resident Culture
There's a new class at Resident Culture that'll teach you how to grill like the pros.
Charlotte pitmaster Edmar Simoes, Resident Culture Brewing's executive chef, will be teaching open-fire cooking techniques in classes that run from 6am-4pm (!!) on the second Sunday of each month starting July 14.
Between the lines: Each class will have eight spots for $400 a person, according to a statement from the brewery. The classes include:
Resident Culture breakfast and coffee
Meats — brisket, pork butt, chicken leg quarters, chicken wings and top sirloin
Family-style barbecue sides and two beers for each participant
