Dessert bar at Steak 48. Photo: Courtesy of Steak 48
Friendly reminder that Father's Day is a week away. Here are a few options to celebrate the big man:
Steak 48 is expanding its hours to 12-9pm and has a new raw bar and expanded caviar service.
Mizu's dinner menu has a "Surf and Turf" option with a wagyu filet and lobster tail ($65). You can upgrade it to serve two for $130 with a Tomahawk steak and two lobster tails.
Oak Steakhouse has aprix-fixe menu, with prime rib carved tableside ($120).
Reid's in SouthPark has a Father's Day brunch buffet for $49.99.
